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Effects of moisture content, hybrid variety, kernel size, and microwave wattage on the expansion volume of microwave popcorn

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Epidemiology of respiratory syncytial virus bronchiolitis in hospitalized infants in Greece

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Characterization of Chemical Exposures in Hairdressing Salons

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Diacetyl Emissions and Airborne Dust from Butter Flavorings Used in Microwave Popcorn Production

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