Assessment of the stability of pesticides during the cryogenic processing of fruits and vegetables

By Fussell R. J.   Hetmanski M. T.   Colyer A.   Caldow M.   Smith F.   Findlay D.  

Food Additives and Contaminants, Vol. 24, Iss. 11, 2007-11 ,pp. : 1247-1256

Taylor & Francis Ltd

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Prediction of the processing factor for pesticides in apple juice by principal component analysis and multiple linear regression

By Martin L.  

Food Additives & Contaminants: Part A, Vol. 30, Iss. 3, 2013-03 ,pp. : 466-476

Taylor & Francis Ltd

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Screening of selected pesticides for oestrogen receptor activation in vitro

By Vinggaard Anne Marie   Breinholt Vibeke   Larsen John Christian  

Food Additives and Contaminants, Vol. 16, Iss. 12, 1999-12 ,pp. : 533-542

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Application of pulsed electric fields for improving the maceration process during vinification of red wine: influence of grape variety

By López N.   Puértolas E.   Condón S.   Álvarez I.   Raso J.  

European Food Research and Technology A, Vol. 227, Iss. 4, 2008-08 ,pp. : 1099-1107

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Validation of a probabilistic model of dietary exposure to selected pesticides in Dutch infants

By Boon P. E.   van der Voet H.   van Klaveren J. D.  

Food Additives and Contaminants, Vol. 20, Iss. 1, 2003-10 ,pp. : 36-49

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