Application of pulsed electric fields for improving the maceration process during vinification of red wine: influence of grape variety

Author: López N.   Puértolas E.   Condón S.   Álvarez I.   Raso J.  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.227, Iss.4, 2008-08, pp. : 1099-1107

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