Ochratoxin A in dried vine fruit: method development and survey

By Macdonald Susan   Wilson Pete   Barnes Karen   Damant Andrew   Massey Rob   Mortby Eileen   Shepherd Martin J.  

Food Additives and Contaminants, Vol. 16, Iss. 6, 1999-06 ,pp. : 253-260

Taylor & Francis Ltd

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A Simple Method for the Determination of Carbaryl and 1-Naphthol in Fruit Juices by High-Performance Liquid Chromatography–Diode-Array Detection

By Özhan Gül   Topuz Sibel   Alpertunga Buket  

Journal of Food Protection, Vol. 66, Iss. 8, 2003-08 ,pp. : 1510-1513

International Association for Food Protection

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High-Performance Liquid Chromatography Multiresidue Method for the Determination of N-Methyl Carbamates in Fruit and Vegetable Juices

By Sánchez-Brunete Consuelo   Albero Beatriz   Tadeo José Luis  

Journal of Food Protection, Vol. 67, Iss. 11, 2004-11 ,pp. : 2565-2569

International Association for Food Protection

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Prediction of Total Antioxidant Capacity of Fruit Juices Using FTIR Spectroscopy and PLS Regression

By Leopold Loredana  

Food Analytical Methods, Vol. 5, Iss. 3, 2012-06 ,pp. : 405-407

Springer Publishing Company

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Development of a rapid screening method to determine primary aromatic amines in kitchen utensils using direct analysis in real time mass spectrometry (DART-MS)

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Food Additives & Contaminants: Part A, Vol. 31, Iss. 3, 2014-03 ,pp. : 537-545

Taylor & Francis Ltd

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