Development of three real-time PCR assays to detect peanut allergen residue in processed food products

By Scaravelli Elena   Brohée Marcel   Marchelli Rosangela   Hengel Arjon  

European Food Research and Technology A, Vol. 227, Iss. 3, 2008-07 ,pp. : 857-869

Springer Publishing Company

Access to resources Recommend Favorite

Peanut and hazelnut traces in cookies and chocolates: Relationship between analytical results and declaration of food allergens on product labels

By Pele Maria   Brohée Marcel   Anklam Elke   Van Hengel Arjon  

Food Additives and Contaminants, Vol. 24, Iss. 12, 2007-12 ,pp. : 1334-1344

Taylor & Francis Ltd

Access to resources Recommend Favorite

Peanut Milk and Peanut Milk Based Products Production: A Review

By Diarra Kouane   Nong Zhang   Jie Chen  

Critical Reviews in Food Science and Nutrition, Vol. 45, Iss. 5, 2005-07 ,pp. : 405-423

Taylor & Francis Ltd

Access to resources Recommend Favorite

Intake of aflatoxins through the consumption of peanut products in Brazil

By Magrine I. C. O.   Ferrari S. S. C.   Souza G. F.   Minamihara L.   Kemmelmeier C.   Bando E.   Machinski M.  

Food Additives and Contaminants: Part B, Vol. 4, Iss. 2, 2011-06 ,pp. : 99-105

Taylor & Francis Ltd

Access to resources Recommend Favorite

Peanut Allergen (Ara h 1) Detection in Foods Containing Chocolate

By Pomés A.   Vinton R.   Chapman M. D.  

Journal of Food Protection, Vol. 67, Iss. 4, 2004-04 ,pp. : 793-798

International Association for Food Protection

Access to resources Recommend Favorite