In vitro genotoxicity assessment of commercial quartz flours in comparison to standard DQ12 quartz

By Cakmak Gonca D.   Schins Roel P. F.   Shi Tingming   Fenoglio Ivana   Fubini Bice   Borm Paul J. A.  

International Journal of Hygiene and Environmental Health, Vol. 207, Iss. 2, 2004-02 ,pp. : 105-113

Urban & Fischer

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Different toxic, fibrogenic and mutagenic effects of four commercial quartz flours in the rat lung

By Seiler F.   Rehn B.   Rehn S.   Bruch J.  

International Journal of Hygiene and Environmental Health, Vol. 207, Iss. 2, 2004-02 ,pp. : 115-124

Urban & Fischer

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Variation of biological responses to different respirable quartz flours determined by a vector model

By Bruch Joachim   Rehn Steffanie   Rehn Bernd   Borm Paul J. A.   Fubini Bice  

International Journal of Hygiene and Environmental Health, Vol. 207, Iss. 3, 2004-07 ,pp. : 203-216

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Relationship between the Pfcrt T76 and the Pfmdr-1 Y86 mutations in Plasmodium falciparum and in vitro/in vivo chloroquine resistance in Burkina Faso, West Africa

By Tinto H.   Ouedraogo J.B.   Erhart A.   Van Overmeir C.   Dujardin J.-C.   Van Marck E.   Guiguemde T.R.   D'Alessandro U.  

Infection, Genetics and Evolution, Vol. 3, Iss. 4, 2003-11 ,pp. : 287-292

Elsevier

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Relationship between biochemical and sensory quality characteristics of different commercial brands of salchichon

By Beriain M.J.   Chasco J.   Lizaso G.  

Food Control, Vol. 11, Iss. 3, 2000-06 ,pp. : 231-237

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