Author: Beriain M.J. Chasco J. Lizaso G.
Publisher: Elsevier
ISSN: 0956-7135
Source: Food Control, Vol.11, Iss.3, 2000-06, pp. : 231-237
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Bhattacharjee Paramita Kulkarni Pushpa R.
International Journal of Food Sciences and Nutrition, Vol. 51, Iss. 4, 2000-07 ,pp. :
By Ubeda Iranzo J.F. Gonzalez Magana F. Gonzalez Vinas M.A.
Food Control, Vol. 11, Iss. 2, 2000-04 ,pp. :
By Tikkanen L.M. Latva-Kala K.J. Heinio R.-L.
Food and Chemical Toxicology, Vol. 34, Iss. 8, 1996-08 ,pp. :
By Mehinagic E. Royer G. Bertrand D. Symoneaux R. Laurens F. Jourjon F.
Food Quality and Preference, Vol. 14, Iss. 5, 2003-07 ,pp. :