Chemical Additive To Enhance Antimicrobial Efficacy of Chlorine and Control Cross-Contamination during Immersion Chill of Broiler Carcasses

Author: Schambach B. T.   Berrang M. E.   Harrison M. A.   Meinersmann R. J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.77, Iss.9, 2014-09, pp. : 1583-1587

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