Thermal Tolerance of O157 and non-O157 Shiga Toxigenic Strains of Escherichia coli, Salmonella, and Potential Pathogen Surrogates, in Frankfurter Batter and Ground Beef of Varying Fat Levels

Author： Vasan Akhila   Geier Renae   Ingham Steve C.   Ingham Barbara H.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.77, Iss.9, 2014-09, pp. : 1501-1511

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