Biochemical and Functional Properties of Wheat Gliadins: A Review

Author： Barak Sheweta   Mudgil Deepak   Khatkar B. S.  

Publisher： Taylor & Francis Ltd

ISSN： 1040-8398

Source： Critical Reviews in Food Science and Nutrition, Vol.55, Iss.3, 2015-02, pp. : 357-368

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