Related content

Escherichia coli O157:H7 Acid Tolerance and Survival in Apple Cider

By Miller Leslie Garland   Kaspar Charles W.  

Journal of Food Protection, Vol. 57, Iss. 6, 1994-06 ,pp. : 460-464

International Association for Food Protection

Access to resources Recommend Favorite

Thermal Resistance Parameters of Acid-Adapted and Unadapted Escherichia coli O157:H7 in Apple-Carrot Juice Blends: Effect of Organic Acids and pH

By Usaga Jessie   Worobo Randy W.   Padilla-Zakour Olga I.  

Journal of Food Protection, Vol. 77, Iss. 4, 2014-04 ,pp. : 567-573

International Association for Food Protection

Access to resources Recommend Favorite

Retention of Acid Tolerance and Acid Shock Responses of Escherichia coli O157:H7 and Non-O157:H7 Isolates

By Garren Donna Mae   Harrison Mark A.   Russell Scott M.  

Journal of Food Protection, Vol. 60, Iss. 12, 1997-12 ,pp. : 1478-1482

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Escherichia coli O157:H7 in Synthetic Gastric Fluid after Cold and Acid Habituation in Apple Juice or Trypticase Soy Broth Acidified with Hydrochloric Acid or Organic Acids

By Uljas Heidi E.   Ingham Steven C.  

Journal of Food Protection, Vol. 61, Iss. 8, 1998-08 ,pp. : 939-947

International Association for Food Protection

Access to resources Recommend Favorite

Influence of Acid Adaptation on the Tolerance of Escherichia coli O157:H7 to Some Subsequent Stresses

By Cheng Hsin-Yi   Yang Hsin-Yi   Chou Cheng-Chun  

Journal of Food Protection, Vol. 65, Iss. 2, 2002-02 ,pp. : 260-265

International Association for Food Protection

Access to resources Recommend Favorite