Publisher: Taylor & Francis Ltd
ISSN: 1542-8052
Source: Journal of Culinary Science & Technology, Vol.13, Iss.1, 2015-01, pp. : 1-18
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By Thomas Cassie Newell James N. Baral Sushil C. Byanjankar Laxmi
Journal of Health, Organisation and Management, Vol. 21, Iss. 6, 2007-11 ,pp. :
Qualitative and quantitative risk assessment
Food Control, Vol. 10, Iss. 4, 1999-08 ,pp. :