Modeling the Effect of Storage Temperatures on the Growth of Listeriamonocytogenes on Ready-to-Eat Ham and Sausage

By LuoKeDepartment of Food Science and Biotechnology and Institute of Bioscience and Biotechnology   Kangwon National University   Chuncheon   Gangwon 200-701   Korea   HongSung-SamDepartment of Food Science and Biotechnology and Institute of Bioscience and Biotechnology   Kangwon National University   Chuncheon   Gangwon 200-701   Korea   OhDeog-HwanDepartment of Food Science and Biotechnology and Institute of Bioscience and Biotechnology   Kangwon National University   Chuncheon   Gangwon 200-701   Korea. deoghwa@kangwon.ac.kr  

Journal of Food Protection, Vol. 78, Iss. 9, 2015-09 ,pp. : 1675-1681

International Association for Food Protection

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Survival of Salmonella on Chamomile, Peppermint, and Green Tea during Storage and Subsequent Survival or Growth following Tea Brewing

By Keller Susanne E.   Stam Christina N.   Gradl Dana R.   Chen Zhengzai   Larkin Emily L.   Pickens Shannon R.   Chirtel Stuart J.  

Journal of Food Protection, Vol. 78, Iss. 4, 2015-04 ,pp. : 661-667

International Association for Food Protection

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Survival of Bacterial Pathogens in Pasteurized Process Cheese Slices Stored at 30°C

By Glass Kathleen A.   Kaufman Kristine M.   Johnson Eric A.  

Journal of Food Protection, Vol. 61, Iss. 3, 1998-03 ,pp. : 290-294

International Association for Food Protection

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Impact of Cooking, Cooling, and Subsequent Refrigeration on the Growth or Survival of Clostridium perfringens in Cooked Meat and Poultry Products

By Kalinowski Robin M.   Tompkin R. Bruce   Bodnaruk Peter W.   Pruett W. Payton  

Journal of Food Protection, Vol. 66, Iss. 7, 2003-07 ,pp. : 1227-1232

International Association for Food Protection

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Effect of Curing Method and Freeze-Thawing on Subsequent Growth of Listeria monocytogenes on Cold-Smoked Salmon

By Kang Jihun   Tang Silin   Liu Rui Hai   Wiedmann Martin   Boor Kathryn J.   Bergholz Teresa M.   Wang Siyun  

Journal of Food Protection, Vol. 75, Iss. 9, 2012-09 ,pp. : 1619-1626

International Association for Food Protection

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