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European Food Research and Technology A, Vol. 219, Iss. 2, 2004-07 ,pp. : 171-177

Springer Publishing Company

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Rapid Detection of Salmonella in Foods Using Real-Time PCR

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Detection of Allergen Walnut Component in Food by an Improved Real-Time PCR Method

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Development and validation of a real-time PCR detection method for celery in food

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Interlaboratory Validation for a Real-Time PCR Salmonella Detection Method Using the ABI 7500 FAST Real-Time PCR System

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