A Field Study of the Microbiological Quality of Fresh Produce

By Johnston Lynette M.   Jaykus Lee-Ann   Moll Deborah   Martinez Martha C.   Anciso Juan   Mora Brenda   Moe Christine L.  

Journal of Food Protection, Vol. 68, Iss. 9, 2005-09 ,pp. : 1840-1847

International Association for Food Protection

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Microscopic Observation and Processing Validation of Fruit Sanitizing Treatments for the Enhanced Microbiological Safety of Fresh Orange Juice

By Pao Steven   Davis Craig L.   Parish Mickey E.  

Journal of Food Protection, Vol. 64, Iss. 3, 2001-03 ,pp. : 310-314

International Association for Food Protection

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Longitudinal Microbiological Survey of Fresh Produce Grown by Farmers in the Upper Midwest

By Mukherjee Avik   Speh Dorinda   Jones Aaron T.   Buesing Kathleen M.   Diez-Gonzalez Francisco  

Journal of Food Protection, Vol. 69, Iss. 8, 2006-08 ,pp. : 1928-1936

International Association for Food Protection

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Native Microflora in Fresh-Cut Produce Processing Plants and Their Potentials for Biofilm Formation

By Liu Nancy T.   Lefcourt Alan M.   Nou Xiangwu   Shelton Daniel R.   Zhang Guodong   Lo Y. Martin  

Journal of Food Protection, Vol. 76, Iss. 5, 2013-05 ,pp. : 827-832

International Association for Food Protection

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Microbial Concentrations on Fresh Produce Are Affected by Postharvest Processing, Importation, and Season

By Ailes Elizabeth C.   Leon Juan S.   Jaykus Lee-Ann   Johnston Lynette M.   Clayton Haley A.   Blanding Sarah   Kleinbaum David G.   Backer Lorraine C.   Moe Christine L.  

Journal of Food Protection, Vol. 71, Iss. 12, 2008-12 ,pp. : 2389-2397

International Association for Food Protection

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