Occurrence of Coliform and Escherichiacoli Contamination and Absence of Escherichiacoli O157:H7 on Romaine Lettuce from Retail Stores in the Upper Midwest

By GreveJosephine D.Department of Food Administration   Kwik Trip   Inc.   La Crosse   Wisconsin 54602-2107   USA   ZietlowMark S.Department of Food Administration   Kwik Trip   Inc.   La Crosse   Wisconsin 54602-2107   USA   MillerKevin M.Marshfield Food Safety   LLC   2302 Kwik Trip Way   La Crosse   Wisconsin 54602-2107   USA   EllingsonJay L. E.Department of Food Administration   Kwik Trip   Inc.   La Crosse   Wisconsin 54602-2107   USA. jellingson@kwiktrip.com  

Journal of Food Protection, Vol. 78, Iss. 9, 2015-09 ,pp. : 1729-1732

International Association for Food Protection

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Role of Brushes and Peelers in Removal of Escherichiacoli O157:H7 and Salmonella from Produce in Domestic Kitchens

By EricksonMarilyn C.Center for Food Safety and Department of Food Science and Technology   University of Georgia   1109 Experiment Street   Griffin   Georgia 30223-1797   USA. mericks@uga.edu   LiaoJeanCenter for Food Safety and Department of Food Science and Technology   University of Georgia   1109 Experiment Street   Griffin   Georgia 30223-1797   USA   CannonJennifer L.Center for Food Safety and Department of Food Science and Technology   University of Georgia   1109 Experiment Street   Griffin   Georgia 30223-1797   USA   OrtegaYnes R.Center for Food Safety and Department of Food Science and Technology   University of Georgia   1109 Experiment Street   Griffin   Georgia 30223-1797   USA  

Journal of Food Protection, Vol. 78, Iss. 9, 2015-09 ,pp. : 1624-1631

International Association for Food Protection

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PCR for the Specific Detection of an Escherichiacoli O157:H7 Laboratory Control Strain

By KnowlesMichaelResearch and Development Section   Ottawa Laboratory (Carling)   Canadian Food Inspection Agency   Ottawa   Ontario   Canada K1A 0Y9   LambertDominicResearch and Development Section   Ottawa Laboratory (Carling)   Canadian Food Inspection Agency   Ottawa   Ontario   Canada K1A 0Y9   HuszczynskiGeorgeResearch and Development Section   Ottawa Laboratory (Carling)   Canadian Food Inspection Agency   Ottawa   Ontario   Canada K1A 0Y9   GauthierMartineResearch and Development Section   Ottawa Laboratory (Carling)   Canadian Food Inspection Agency   Ottawa   Ontario   Canada K1A 0Y9   BlaisBurton W.Research and Development Section   Ottawa Laboratory (Carling)   Canadian Food Inspection Agency   Ottawa   Ontario   Canada K1A 0Y9. burton.blais@inspection.gc.ca  

Journal of Food Protection, Vol. 78, Iss. 9, 2015-09 ,pp. : 1738-1744

International Association for Food Protection

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Investigation into the Efficacy of Bdellovibriobacteriovorus as a Novel Preharvest Intervention To Control Escherichiacoli O157:H7 and Salmonella in Cattle Using an In Vitro Model

By PageJennifer A.Department of Animal Sciences and Industry   Kansas State University   Olathe   Kansas 66061   USA   LubbersBrianKansas State Veterinary Diagnostic Laboratory   Kansas State University   Olathe   Kansas 66061   USA   MaherJoshuaKansas State Veterinary Diagnostic Laboratory   Kansas State University   Olathe   Kansas 66061   USA   RitschLindaKansas State Veterinary Diagnostic Laboratory   Kansas State University   Olathe   Kansas 66061   USA   GraggSara E.Department of Animal Sciences and Industry   Kansas State University   Olathe   Kansas 66061   USA. saragragg@k-state.edu  

Journal of Food Protection, Vol. 78, Iss. 9, 2015-09 ,pp. : 1745-1749

International Association for Food Protection

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Modulation of Wound-Induced Hydrogen Peroxide and Its Influence on the Fate of Escherichia coli O157:H7 in Cut Lettuce Tissues

By Toivonen Peter M. A.   Lu Changwen   Bach Susan   Delaquis Pascal  

Journal of Food Protection, Vol. 75, Iss. 12, 2012-12 ,pp. : 2208-2212

International Association for Food Protection

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