An Evaluation of Sampling Methods for the Detection of Escherichia coli and Salmonella on Turkey Carcasses

By McEvoy J.M.   Nde C.W.   Sherwood J.S.   Logue C.M.  

Journal of Food Protection, Vol. 68, Iss. 1, 2005-01 ,pp. : 34-39

International Association for Food Protection

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Use of an Autobioluminescent Salmonella Hadar To Monitor the Effects of Acid and Temperature Treatments on Cell Survival and Viability on Lactic Acid-Treated Poultry Carcasses

By Bautista D. A.   Chen J.   Barbut S.   Griffiths M. W.  

Journal of Food Protection, Vol. 61, Iss. 11, 1998-11 ,pp. : 1439-1445

International Association for Food Protection

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Effects of Acid Adaptation and Modified Marinades on Survival of Postdrying Salmonella Contamination on Beef Jerky during Storage

By Calicioglu Mehmet   Sofos John N.   Kendall Patricia A.   Smith Gary C.  

Journal of Food Protection, Vol. 66, Iss. 3, 2003-03 ,pp. : 396-402

International Association for Food Protection

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Molecular Analysis of Salmonella Isolates Recovered from Processed Turkey Carcasses

By Olah Pamela A.   Sherwood Julie S.   Logue Catherine M.  

Journal of Food Protection, Vol. 68, Iss. 4, 2005-04 ,pp. : 845-849

International Association for Food Protection

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Survival of Salmonella in Processed Chicken Products during Frozen Storage

By Dominguez Silvia A.   Schaffner Donald W.  

Journal of Food Protection, Vol. 72, Iss. 10, 2009-10 ,pp. : 2088-2092

International Association for Food Protection

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