Salmonella Prevalence and Total Microbial and Spore Populations in Spices Imported to Japan

By Hara-Kudo Y.   Ohtsuka K.   Onoue Y.   Otomo Y.   Furukawa I.   Yamaji A.   Segawa Y.   Takatori K.  

Journal of Food Protection, Vol. 69, Iss. 10, 2006-10 ,pp. : 2519-2523

International Association for Food Protection

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Levels and Toxigenicity of Bacillus cereus and Clostridium perfringens from Retail Seafood

By Rahmati T.   Labbe R.  

Journal of Food Protection, Vol. 71, Iss. 6, 2008-06 ,pp. : 1178-1185

International Association for Food Protection

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Microbiological Survey of Retail Herbs and Spices from Mexican Markets

By García Santos   Iracheta Fabiola   Galván Fernando   Heredia Norma  

Journal of Food Protection, Vol. 64, Iss. 1, 2001-01 ,pp. : 99-103

International Association for Food Protection

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Vibrio vulnificus and Vibrio parahaemolyticus in U.S. Retail Shell Oysters: A National Survey from June 1998 to July 1999

By Cook David W.   O'Leary Paul   Hunsucker Jeff C.   Sloan Edna M.   Bowers John C.   Blodgett Robert J.   Depaola Angelo  

Journal of Food Protection, Vol. 65, Iss. 1, 2002-01 ,pp. : 79-87

International Association for Food Protection

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Recalls of Spices Due to Bacterial Contamination Monitored by the U.S. Food and Drug Administration: The Predominance of Salmonellae

By Vij Vibha   Ailes Elizabeth   Wolyniak Cecilia   Angulo Frederick J.   Klontz Karl C.  

Journal of Food Protection, Vol. 69, Iss. 1, 2006-01 ,pp. : 233-237

International Association for Food Protection

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