Angiotensin I-Converting Enzyme Inhibitory Activities of Chinese Traditional Soy-Fermented Douchi and Soypaste: Effects of Processing and Simulated Gastrointestinal Digestion

Author：            

Publisher： Taylor & Francis Ltd

E-ISSN： 1532-2386|18|4|934-944

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.18, Iss.4, 2015-04, pp. : 934-944

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