Effect of the coupled action of ultrasonic waves and advanced oxidation reaction on the properties of bottom sediments originating from trout culture

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2109|46|3|690-697

ISSN： 1355-557x

Source： AQUACULTURE RESEARCH, Vol.46, Iss.3, 2015-03, pp. : 690-697

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