Effect of ultrasonic treatment on the morphological, physicochemical, functional, and rheological properties of starches with different granule size

Publisher： John Wiley & Sons Inc

E-ISSN： 1521-379x|68|9-10|972-979

ISSN： 0038-9056

Source： STARCH / STAERKE, Vol.68, Iss.9-10, 2016-09, pp. : 972-979

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Morphological and physicochemical properties of bulb and bulbil starches from Lilium lancifolium

By  

STARCH / STAERKE, Vol. 67, Iss. 5-6, 2015-05 ,pp. : 448-458

John Wiley & Sons Inc

Access to resources Recommend Favorite

Morphological and physicochemical properties of starches isolated from three taro bulbs

By  

STARCH / STAERKE, Vol. 70, Iss. 1-2, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Physico‐chemical and Functional Properties of Common Bean (Phaseolus vulgaris) Starches

By  

STARCH / STAERKE, Vol. 40, Iss. 1, 1988-01 ,pp. : 11-15

John Wiley & Sons Inc

Access to resources Recommend Favorite

Ultrasound‐assisted acid‐thinning of corn starch: Morphological, physicochemical, and rheological properties

By  

STARCH / STAERKE, Vol. 67, Iss. 7-8, 2015-07 ,pp. : 640-653

John Wiley & Sons Inc

Access to resources Recommend Favorite

Physicochemical properties of pregelatinized wheat and corn starches in the presence of different concentrations of L‐ascorbic acid

By  

STARCH / STAERKE, Vol. 67, Iss. 3-4, 2015-03 ,pp. : 303-310

John Wiley & Sons Inc

Access to resources Recommend Favorite