Kinetic Study of the Radical Scavenging of Capsaicin in Homogeneous Solutions and Aqueous Triton X‐100 Micellar Suspensions

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|3|C577-C583

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.3, 2015-03, pp. : C577-C583

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