Study on reducing antigenic response and IgE‐binding inhibitions of four milk proteins of Lactobacillus casei 1134

E-ISSN： 1097-0010|95|6|1303-1312

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.6, 2015-04, pp. : 1303-1312

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