Use of Cryoprotectants to Stabilize Functional Properties of Prerigor Salted Beef During Frozen Storage

Publisher: John Wiley & Sons Inc

E-ISSN: 1750-3841|52|3|537-542

ISSN: 0022-1147

Source: JOURNAL OF FOOD SCIENCE, Vol.52, Iss.3, 1987-05, pp. : 537-542

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Abstract