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Effects of Sodium Chloride Concentration on Firmness Retention of Cucumbers Fermented and Stored with Calcium Chloride
Publisher: John Wiley & Sons Inc
E-ISSN: 1750-3841|52|3|653-657
ISSN: 0022-1147
Source: JOURNAL OF FOOD SCIENCE, Vol.52, Iss.3, 1987-05, pp. : 653-657
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