Application of 2‐Thiobarbituric Acid Reaction to Exudates of Frozen and Refrigerated Meats

Publisher: John Wiley & Sons Inc

E-ISSN: 1750-3841|52|3|575-579

ISSN: 0022-1147

Source: JOURNAL OF FOOD SCIENCE, Vol.52, Iss.3, 1987-05, pp. : 575-579

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract