Long‐term change in consumer acceptance for salt‐reduced ‘udon noodle soup’ over repeated intake at home

E-ISSN： 1365-2621|50|2|541-548

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.2, 2015-02, pp. : 541-548

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