Quality enhancement of the abundant under‐valued crustacean, lobster krill (Munida spp.), during its chilled storage

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2621|50|3|708-716

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.3, 2015-03, pp. : 708-716

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Abstract

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