Effect of Short Ageing on Lees on the Mannoprotein Content, Aromatic Profile, and Sensorial Character of White Wines

E-ISSN： 1750-3841|80|2|M384-M388

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.2, 2015-02, pp. : M384-M388

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