Effect of a Previous Washing Step with Tannic Acid on the Quality of Minced Horse Mackerel (Trachurus trachurus) During Frozen Storage

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Journal of Aquatic Food Product Technology, Vol. 23, Iss. 3, 2014-05 ,pp. : 253-263

Taylor & Francis Ltd

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Effects of Surimi-to-Silver Catfish Ratio and Potato Starch Concentration on the Properties of Fish Sausage

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Comparison of Total Mercury Determinations of Fish Fillet Homogenates by Thermal Decomposition, Amalgamation, and Atomic Absorption Spectrophotometry versus Cold Vapor Atomic Absorption Spectrophotometry

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Effects of Additives and Packaging Method on Quality and Microbiological Characteristics in Mild Thermal Processed Fish Mince

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Fresh-Keeping Effects of Melanin-Free Extract From Squid Ink on Yellowfin Sea Bream (Sparus latus) During Cold Storage

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