Physicochemical Properties of Maranta (Maranta arundinacea L.) Starch

Author：          

Publisher： Taylor & Francis Ltd

E-ISSN： 1532-2386|18|9|1990-2001

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.18, Iss.9, 2015-09, pp. : 1990-2001

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Physicochemical Properties of Ginkgo Kernal Starch

By  

International Journal of Food Properties, Vol. 18, Iss. 2, 2015-02 ,pp. : 380-391

Taylor & Francis Ltd

Access to resources Recommend Favorite

Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice ( Oryza sativa L.)

By Bao J.  

Theoretical and Applied Genetics, Vol. 113, Iss. 7, 2006-11 ,pp. : 1171-1183

Springer Publishing Company

Access to resources Recommend Favorite

Microsatellites, single nucleotide polymorphisms and a sequence tagged site in starch-synthesizing genes in relation to starch physicochemical properties in nonwaxy rice ( Oryza sativa L.)

By Bao J.  

Theoretical and Applied Genetics, Vol. 113, Iss. 7, 2006-11 ,pp. : 1185-1196

Springer Publishing Company

Access to resources Recommend Favorite

Effects of Fatty Acid Addition on the Physicochemical Properties of Corn Starch

By Arik Kibar E. Aytunga   Gönenç İlknur   Us Ferhunde  

International Journal of Food Properties, Vol. 17, Iss. 1, 2014-01 ,pp. : 204-218

Taylor & Francis Ltd

Access to resources Recommend Favorite

Chain Length Distribution of Amylopectin and Physicochemical Properties of Starch in Myanmar Rice Cultivars

By        

International Journal of Food Properties, Vol. 18, Iss. 8, 2015-08 ,pp. : 1719-1730

Taylor & Francis Ltd

Access to resources Recommend Favorite