Publisher: Routledge Ltd
E-ISSN: 1543-5237|54|3|255-279
ISSN: 0367-0244
Source: Ecology of Food and Nutrition, Vol.54, Iss.3, 2015-05, pp. : 255-279
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Food preferences among the Polish young adults
Food Quality and Preference, Vol. 10, Iss. 2, 1999-03 ,pp. :
Mineral contents of some plants used as condiments in Turkey
By Ozcan M.
Food Chemistry, Vol. 84, Iss. 3, 2004-02 ,pp. :