Determination of Polycyclic Aromatic Hydrocarbons in Smoked Pork by Effect-Directed Bioassay with Confirmation by Chemical Analysis

By Kuhn Kerstin   Nowak Bernhard   Klein Günter   Behnke Andreas   Seidel Albrecht   Lampen Alfonso  

Journal of Food Protection, Vol. 71, Iss. 5, 2008-05 ,pp. : 993-999

International Association for Food Protection

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Evaluation of an In Vitro Bioassay for the Detection of Purified Ricin and Castor Bean in Beverages and Liquid Food Matrices

By Brzezinski Jennifer L.   Craft David L.  

Journal of Food Protection, Vol. 70, Iss. 10, 2007-10 ,pp. : 2377-2382

International Association for Food Protection

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Determination of dioxins (PCDDs/PCDFs) and PCBs in food and feed using the DR CALUX® bioassay: Results of an international validation study

By Gizzi G  

Food Additives and Contaminants, Vol. 22, Iss. 5, 2005-05 ,pp. : 472-481

Taylor & Francis Ltd

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Determination of the Viability of Toxoplasma gondii in Cured Ham Using Bioassay: Influence of Technological Processing and Food Safety Implications

By Bayarri Susana   Gracia María J.   Lázaro Regina   Pe´rez-Arquillué Consuelo   Barberán Montserrat   Herrera Antonio  

Journal of Food Protection, Vol. 73, Iss. 12, 2010-12 ,pp. : 2239-2243

International Association for Food Protection

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Fractionation of extracts from paper and board food contact materials for in vitro screening of toxicity

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Food Additives & Contaminants: Part A, Vol. 31, Iss. 7, 2014-07 ,pp. : 1291-1300

Taylor & Francis Ltd

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