Plant Sterols and Stanols as Cholesterol-Lowering Ingredients in Functional Foods

Publisher: Bentham Science Publishers

E-ISSN: 1876-1429|1|1|1-14

ISSN: 2212-7984

Source: Recent Patents on Food, Nutrition & Agriculture, Vol.1, Iss.1, 2009-01, pp. : 1-14

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Abstract