Soybean and Processed Soy Foods Ingredients, and Their Role in Cardiometabolic Risk Prevention
Publisher： Bentham Science Publishers
E-ISSN： 1876-1429|7|2|75-82
ISSN： 2212-7984
Source： Recent Patents on Food, Nutrition & Agriculture, Vol.7, Iss.2, 2015-01, pp. : 75-82
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