Use of Edible Films and Coatings to Extend the Shelf Life of Food Products

Publisher: Bentham Science Publishers

E-ISSN: 1876-1429|1|2|162-170

ISSN: 2212-7984

Source: Recent Patents on Food, Nutrition & Agriculture, Vol.1, Iss.2, 2009-06, pp. : 162-170

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract