Chemical and Physical Aspects of the Edible Fractions and Seeds of Jamelao (Syzygium cumini, L. Skeels)

E-ISSN： 2210-3163|2|2|123-128

ISSN： 2210-3155

Source： The Natural Products Journal, Vol.2, Iss.2, 2012-01, pp. : 123-128

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