Issues To Consider When Setting Intervention Targets with Limited Data for Low-Moisture Food Commodities: A Peanut Case Study

By Schaffner Donald W.   Buchanan Robert L.   Calhoun Stephen   Danyluk Michelle D.   Harris Linda J.   Djordjevic Darinka   Whiting Richard C.   Kottapalli Bala   Wiedmann Martin  

Journal of Food Protection, Vol. 76, Iss. 2, 2013-02 ,pp. : 360-369

International Association for Food Protection

Access to resources Recommend Favorite

Educational Intervention Enhances Consumers' Readiness To Adopt Food Thermometer Use When Cooking Small Cuts of Meat: An Application of the Transtheoretical Model

By Takeuchi Masami T.   Edlefsen Miriam   McCurdy Sandra M.   Hillers Virginia N.  

Journal of Food Protection, Vol. 68, Iss. 9, 2005-09 ,pp. : 1874-1883

International Association for Food Protection

Access to resources Recommend Favorite

Professional food purchasers' practice in using environmental information

By Bergström Kerstin   Solér Cecilia   Shanahan Helena  

British Food Journal, Vol. 107, Iss. 5, 2005-05 ,pp. : 306-319

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Highlighting food inadequacies: does the food desert metaphor help this cause?

By McEntee Jesse  

British Food Journal, Vol. 111, Iss. 4, 2009-04 ,pp. : 349-363

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Assessment of Food Safety Practices of Food Service Food Handlers (Risk Assessment Data): Testing a Communication Intervention (Evaluation of Tools)

By Chapman Benjamin   Eversley Tiffany   Fillion Katie   MacLaurin Tanya   Powell Douglas  

Journal of Food Protection, Vol. 73, Iss. 6, 2010-06 ,pp. : 1101-1107

International Association for Food Protection

Access to resources Recommend Favorite