The Antioxidant Properties of Greek Foods and the Flavonoid Content of the Mediterranean Menu

Publisher： Bentham Science Publishers

E-ISSN： 1875-6107|5|1|33-45

ISSN： 1568-0134

Source： Current Medicinal Chemistry - Immunology, Endocrine & Metabolic Agents, Vol.5, Iss.1, 2005-02, pp. : 33-45

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