Food Safety and Inspection Service Regulatory Testing Program for Escherichia coli O157:H7 in Raw Ground Beef

By Naugle Alecia Larew   Holt Kristin G.   Levine Priscilla   Eckel Ron  

Journal of Food Protection, Vol. 68, Iss. 3, 2005-03 ,pp. : 462-468

International Association for Food Protection

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Use of the Systems Approach To Determine the Fate of Escherichia coli O157:H7 on Fresh Lettuce and Spinach

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International Association for Food Protection

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A Polyphasic Approach To Detect Enterotoxigenic Staphylococcus aureus and Diarrheagenic Escherichia coli in Raw Milk Italian Cheeses by Multiplex PCR

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Journal of Food Protection, Vol. 73, Iss. 12, 2010-12 ,pp. : 2281-2284

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A Novel Approach To Investigate the Uptake and Internalization of Escherichia coli O157:H7 in Spinach Cultivated in Soil and Hydroponic Medium

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Occurrence of ochratoxin A in Italian wines

By Pietri A.   Bertuzzi T.   Pallaroni L.   Piva G.  

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Taylor & Francis Ltd

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