The Role of Gut Glucose Metabolism in the Control of Food Intake

Publisher： Bentham Science Publishers

E-ISSN： 2212-3881|8|1|45-48

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.8, Iss.1, 2012-02, pp. : 45-48

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Conjugated Linoleic Acid Intake In Humans: A Systematic Review Focusing on Its Effect on Body Composition, Glucose, and Lipid Metabolism

By Salas-Salvadó J.   Márquez-Sandoval F.   Bulló M.  

Critical Reviews in Food Science and Nutrition, Vol. 46, Iss. 6, 2006-09 ,pp. : 479-488

Taylor & Francis Ltd

Access to resources Recommend Favorite

Adiposity and the Gut - The Role of Gut Hormones

By  

Current Nutrition & Food Science, Vol. 3, Iss. 1, 2007-02 ,pp. : 75-90

Bentham Science Publishers

Access to resources Recommend Favorite

Dietary intake of tin in Japan, and the effects on intake of canned food and beverage consumption

By Shimbo S.  

Food Additives and Contaminants, Vol. 24, Iss. 5, 2007-05 ,pp. : 535-545

Taylor & Francis Ltd

Access to resources Recommend Favorite

New paradigm for patterns of home packaged food intake

By Poças M.F.F.   Oliveira J.C.   Pinto H.J.   Zacarias M.E.   Hogg T.  

British Food Journal, Vol. 112, Iss. 5, 2010-05 ,pp. : 500-510

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Risk control and food safety

By Yamamoto Shigeki  

Food Additives & Contaminants: Part A, Vol. 30, Iss. 8, 2013-08 ,pp. : 1349-1350

Taylor & Francis Ltd

Access to resources Recommend Favorite