Current Nutrition & Food Science,volume 8,issue 1  (01-2012)

Period of time： 2012年1期

Publisher： Bentham Science Publishers

Founded in： 2005

Total resources： 53

E-ISSN： 2212-3881|8|1

ISSN： 1573-4013

Subject： TS Light industry ,Handicrafts

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Current Nutrition & Food Science,volume 8,issue 1

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Foreword

Current Nutrition & Food Science,volume 8,issue 1 , Vol. 8, Iss. 1, 2012-01 , pp. 1-1

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Cytokines in Human Breast Milk: Immunological Significance for Newborns

Current Nutrition & Food Science,volume 8,issue 1 , Vol. 8, Iss. 1, 2012-02 , pp. 2-7

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Dairy Products Modified in their Lactose Content

Current Nutrition & Food Science,volume 8,issue 1 , Vol. 8, Iss. 1, 2012-02 , pp. 8-18

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In Vitro Inhibition of Key Enzymes Related to Diabetes by the Aqueous Extracts of Some Fruits of West Bengal, India

Current Nutrition & Food Science,volume 8,issue 1 , Vol. 8, Iss. 1, 2012-02 , pp. 19-24

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The Use of Functional Foods in the Metabolic Syndrome

Current Nutrition & Food Science,volume 8,issue 1 , Vol. 8, Iss. 1, 2012-02 , pp. 25-44

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The Role of Gut Glucose Metabolism in the Control of Food Intake

Current Nutrition & Food Science,volume 8,issue 1 , Vol. 8, Iss. 1, 2012-02 , pp. 45-48

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Bioprotectant Solutions and Food Applications

Current Nutrition & Food Science,volume 8,issue 1 , Vol. 8, Iss. 1, 2012-02 , pp. 49-54

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The Role of Mediterranean Diet, CoQ10 and Conjugated-Melatonin in Osteoporosis Primary Prevention and Therapy

Current Nutrition & Food Science,volume 8,issue 1 , Vol. 8, Iss. 1, 2012-02 , pp. 55-62

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Topics on Pharmacology for Dietitians in Modern Practice

Current Nutrition & Food Science,volume 8,issue 1 , Vol. 8, Iss. 1, 2012-02 , pp. 63-67

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Why Fish and Fruit are Better than Fish and Chips in the Aging Process

Current Nutrition & Food Science,volume 8,issue 1 , Vol. 8, Iss. 1, 2012-02 , pp. 68-77

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Total 10 item(s)