The recalcitrance of oxalate, nitrate and nitrites during the controlled lactic fermentation of commonly consumed green leafy vegetables

Author： Kumar Manoranjan Raju P S

Publisher： Emerald Group Publishing Ltd

E-ISSN： 1758-6917|45|2|336-346

ISSN： 0034-6659

Source： Nutrition & Food Science, Vol.45, Iss.2, 2015-03, pp. : 336-346

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