Pathogen Testing of Ready-to-Eat Meat and Poultry Products Collected at Federally Inspected Establishments in the United States, 1990 to 1999

By Levine Priscilla   Rose Bonnie   Green Stanley   Ransom Gerri   Hill Walter  

Journal of Food Protection, Vol. 64, Iss. 8, 2001-08 ,pp. : 1188-1193

International Association for Food Protection

Access to resources Recommend Favorite

Testing for Salmonella in Raw Meat and Poultry Products Collected at Federally Inspected Establishments in the United States, 1998 through 2000

By Rose Bonnie E.   Hill Walter E.   Umholtz Robert   Ransom Gerri M.   James William O.  

Journal of Food Protection, Vol. 65, Iss. 6, 2002-06 ,pp. : 937-947

International Association for Food Protection

Access to resources Recommend Favorite

The effect of hedonic and utilitarian values on satisfaction and behavioural intentions for dining in fast-casual restaurants in Iran

By Nejati Mehran   Moghaddam Parnia Parakhodi  

British Food Journal, Vol. 115, Iss. 11, 2013-10 ,pp. : 1583-1596

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Using Expert Elicitation To Link Foodborne Illnesses in the United States to Foods

By Hoffmann Sandra   Fischbeck Paul   Krupnick Alan   Mcwilliams Michael  

Journal of Food Protection, Vol. 70, Iss. 5, 2007-05 ,pp. : 1220-1229

International Association for Food Protection

Access to resources Recommend Favorite

Sensory Analysis for Magnetic Resonance-image Analysis: Using Human Perception and Cognition to Segment and Assess the Interior of Potatoes

By Martens H.   Thybo A.K.   Andersen H.J.   Karlsson A.H.   Dønstrup S.   Stødkilde-Jørgensen H.   Martens M.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 35, Iss. 1, 2002-02 ,pp. : 70-79

Academic Press

Access to resources Recommend Favorite