Social representation of new foods among European students

Author: Mäkiniemi Jaana-Piia   Bäckström Anna   Ahola Salla   Pieri Michelle   Pirttilä-Backman Anna-Maija  

Publisher: Emerald Group Publishing Ltd

E-ISSN: 1758-4108|116|12|1921-1930

ISSN: 0007-070X

Source: British Food Journal, Vol.116, Iss.12, 2014-11, pp. : 1921-1930

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Abstract