Labelling fish products to fulfil Norwegian consumers’ needs for information

Author： Altintzoglou Themistoklis Nøstvold Bjørg Helen

E-ISSN： 1758-4108|116|12|1909-1920

ISSN： 0007-070X

Source： British Food Journal, Vol.116, Iss.12, 2014-11, pp. : 1909-1920

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