A comparative study on urban and rural households preferences of fresh mutton meat consumption (a case study in eastern region of Turkey-Heckman Model)

Author： Sahin Ahmet   Yıldırım İbrahim   Deniz Ahmet  

Publisher： Emerald Group Publishing Ltd

E-ISSN： 1758-4108|116|12|1897-1908

ISSN： 0007-070X

Source： British Food Journal, Vol.116, Iss.12, 2014-11, pp. : 1897-1908

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The wine consumption preferences of young people: a Spanish case study

By Garcia Teresa   Barrena Ramo   Grande Ildefonso  

International Journal of Wine Business Research, Vol. 25, Iss. 2, 2013-05 ,pp. : 94-107

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Street milk and urban consumers in Turkey: a descriptive study

By Konar Nevzat   Haspolat Kaya Iraz   Dalabasmaz Sevim   Poyrazoğlu Ender   Artik Nevzat  

Journal für Verbraucherschutz und Lebensmittelsicherheit, Vol. 9, Iss. 1, 2014-03 ,pp. : 23-35

Springer Publishing Company

Access to resources Recommend Favorite

Meat consumption and vegetarianism among young adults in the UK: An empirical study

By Beardsworth Alan   Bryman Alan  

British Food Journal, Vol. 101, Iss. 4, 1999-05 ,pp. : 289-300

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Drivers of local food consumption: a comparative study

By Bianchi Constanza   Mortimer Gary  

British Food Journal, Vol. 117, Iss. 9, 2015-09 ,pp. : 2282-2299

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Tracking down trends in non-meat consumption in Finnish households, 1966-2006

By Vinnari Markus   Mustonen Pekka   Räsänen Pekka  

British Food Journal, Vol. 112, Iss. 8, 2010-01 ,pp. : 836-852

Emerald Group Publishing Ltd

Access to resources Recommend Favorite