Availability, cost and nutritional composition of gluten-free products

Author： Anjos Adilson dos Anjos Adilson dos Anjos Adilson dos Anjos Adilson dos

E-ISSN： 1758-4108|116|12|1842-1852

ISSN： 0007-070X

Source： British Food Journal, Vol.116, Iss.12, 2014-11, pp. : 1842-1852

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