Effect of Hand Wash Agents on Controlling the Transmission of Pathogenic Bacteria from Hands to Food

By Fischler George E.   Fuls Janice L.   Dail Elizabeth W.   Duran Melani H.   Rodgers Nancy D.   Waggoner Andrea L.  

Journal of Food Protection, Vol. 70, Iss. 12, 2007-12 ,pp. : 2873-2877

International Association for Food Protection

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SaniTwice: A Novel Approach to Hand Hygiene for Reducing Bacterial Contamination on Hands When Soap and Water Are Unavailable

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Journal of Food Protection, Vol. 73, Iss. 12, 2010-12 ,pp. : 2296-2300

International Association for Food Protection

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Ability of Hand Hygiene Interventions Using Alcohol-Based Hand Sanitizers and Soap To Reduce Microbial Load on Farmworker Hands Soiled during Harvest

By de Aceituno Anna Fabiszewski   Bartz Faith E.   Hodge Domonique Watson   Shumaker David J.   Grubb James E.   Arbogast James W.   Dávila-Aviña Jorgé   Venegas Fabiola   Heredia Norma   García Santos   Leon Juan S.  

Journal of Food Protection, Vol. 78, Iss. 11, 2015-11 ,pp. : 2024-2032

International Association for Food Protection

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Comparison of Analytical Methods for the Detection of Central Nervous System Tissue in Ground Beef

By Lim Dong Gyun   Jo Cheorun   Lee Mooha  

Journal of Food Protection, Vol. 71, Iss. 7, 2008-07 ,pp. : 1505-1509

International Association for Food Protection

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Quantifying the Robustness of a Broth-Based Escherichia coli O157:H7 Growth Model in Ground Beef

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