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Journal of Food Protection, Vol. 74, Iss. 2, 2011-02 ,pp. : 254-260

International Association for Food Protection

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Development of Predictive Models for the Growth Kinetics of Listeria monocytogenes on Fresh Pork under Different Storage Temperatures

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Role of uvrA in the Growth and Survival of Listeria monocytogenes under UV Radiation and Acid and Bile Stress

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Control of Growth and Survival of Listeria monocytogenes on Smoked Salmon by Combined Potassium Lactate and Sodium Diacetate and Freezing Stress during Refrigeration and Frozen Storage

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